$4.99
VICTORIA RHUBARB | id:56583 | Ecologically grown | Perennial | Open Pollinated | Heirloom
A dependable perennial prized for its tart, vibrant red stalks, ideal for pies, jams, and sauces. This variety thrives in well-drained, fertile soil with full sun to partial shade and offers high yields with an early spring harvest. Its tender, flavorful stalks and low-maintenance growth make it perfect for cooler climates, appealing to home gardeners and culinary enthusiasts alike. .
Companion plants: Garlic, Strawberry, Broccoli, Cauliflower, Pumpkins, Cucumbers, Asparagus, Beans, Onions, Cabbages, Chives, Beets, Sage, Catnip, Dill.
Far from: .
Planting tip: Sow seeds indoors 1″ deep in early spring and transplant or direct sow about 8 weeks after last frost date.
Harvesting tip: Harvesting should be avoided the 1st year. After 1 yr of uninterrupted growth, cut the tart red stalks in April. The leaves should not be eaten. Stalks can be harvested in bulk or selectively as needed. Selective harvest promotes root health & robustness.
Storage tip: Trim any extra leaves before storing in the refrigerator. Let air circulate and let out ethylene gas. Can also be kept in an airtight container, however doing so may result in less crisp, overripe rhubarb.
Seed depth:1″ Direct, Plant spacing:36-48″, Row spacing:48″, Sun Level:3, Watering Level:2, Germination:7-21 days/jrs, 15-23°C Optimally:20°C, Maturity:365 days/jrs, Height:24-36″
