$4.99
DEVIL’S TONGUE WHITE HOT PEPPER | id:56528 | Certified Organic by Ecocert Canada | Annual | Open Pollinated
Rare variety with creamy white, elongated pods that ripen to an ivory hue. Fruity flavor and intense heat, with a Scoville rating of 125,000–325,000 SHU. Smooth skin and grow on compact, bushy plants that are highly productive. Mutation of the Devil’s Tongue variety, this unique strain is prized by collectors and hot pepper enthusiasts. Ideal for sauces, powders, or fresh use in dishes where both heat and flavor are desired. .
Companion plants: Alliums, Basil, Tomato, Spinach, Oregano, Marjoram, Nasturtium, Marigold.
Far from: Beans, Brassicas, Fennel.
Planting tip: Sow indoors 6-8 weeks before planting date. For best results harden off at 18-19°C
Harvesting tip: Ready to harvest as soon as they’ve achieved their final colour. Harvest first fruit promptly to stimulate production.
Storage tip: Store at 10-12°C w/ relative humidity of 95%
Seed depth:1/4″, Plant spacing:12-18”, Row spacing:24-30″, Sun Level:3, Watering Level:2, Germination:7-21 days/jrs, 27-31°C Optimally:27-31°C, Maturity:90-100 d/j, Height:2-3′, SHU:125000-325000
