$4.99
Dazzling Blue Kale | id:1065 | Brassica oleracea | Certified Organic by Ecocert Canada | Annual | Open Pollinated | Heirloom
Bright blue dazzling stands true to its and its rich flavor. High yielding and robustness and color become more vibrant with the colder temperatures. Bred by Hank Keogh of Avoca Seed Farm, produced in association with Wild Garden Seed in Oregon and released through the Open Source Seed Initiative. 24-30” tall.
Companion plants: Potato, Beets, Lettuce, Chard, Peas, Alliums, Radish, Spinach, Celery, Cucumber, Aromatic herbs.
Far from: Tomato, Strawberry, Grape, Rue.
Planting tip: Soaking in warm water for up to 12H is recommended for improved germination. Direct sow as soon as the soil can be worked. It can be started indoors 4 weeks before the planting date. For fall plantings sow 2 months before first expected frost.
Harvesting tip: Harvest at the desired size. Flavor sweetens with light frost.
Storage tip: Cooling in water after harvest recommended. It can be stored in the refrigerator for a few weeks.
Seed depth:1/2″ Direct, Plant spacing:2-4” – S 12-18” – L, Row spacing:18-30”, Sun Level:2, Watering Level:1, Germination:7-10 days/jrs, 8-29°C Optimally:16-21°C, Days to maturity:30 days/jrs, Cold tolerance:-9.5°C
