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Forest Green Parsley | id:24330 | Petroselinum crispum | Certified Organic by Ecocert Canada | Biennial | Open Pollinated | Heirloom
Half-curled green parsley for a more open leaf appearance and less fuzzy texture then triple curled moss type.
Companion plants: Tomato, Chives, Carrot, Corn, Peppers, Onion, Peas, Apple, Rose.
Far from: Mint, Lettuce, Onion, Chives, Shallots.
Planting tip: After seed stratification overnight, soak seeds in warm water for 12-24 hours before sowing. Start indoors 5-6 weeks or direct sow outdoors.
Harvesting tip: When the leaf stems have three segments, parsley is ready to be harvested.
Storage tip: put the leaf stalks in water and keep them in the refrigerator. For dry parsley, cut the parsley at the base and hang it in a well-ventilated, shady, and warm place. Once it’s completely dry, crumble it up and store it in an airtight container.
Seed depth:1/4″ Direct, Plant spacing:6-12″, Row spacing:12-18″, Sun Level:2, Watering Level:2, Germination:14-30 d/j, 5-32°C Optimally:27°C, Days to maturity:70-90 d/j, Cold tolerance:-9.5°C
