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Greensleeves Dill | id:24289 | Anethum graveolens | Certified Organic by Ecocert Canada | Annual | Open Pollinated | Heirloom
High yielding, slow bolting, compact plant. Ideal for leaf production over a long harvest window. Dark green leaves are aromatic and pleasingly sweet eaten fresh or dried. Great for container gardening.
Companion plants: Brassicas, Onion, Peppers, Tomato (until Dill is Mature), Cucumber, Corn, Lettuce, Eggplant.
Far from: Carrots, Coriander, Tomato.
Planting tip: Direct seed in spring as soon as the soil can be worked.
Harvesting tip: The entire plant is harvestable. Harvest foliage once the plant has fully established right up to flowering. Harvest seeds when seed heads turn golden brown.
Seed depth:1/4-1/2″ Direct, Plant spacing:18″, Row spacing:24″, Sun Level:3, Watering Level:2, Germination:10-21 d/j, 15-21°C Optimally:18°C, Days to maturity:45 days/jrs, Edible leaf, Edible flower, Attracts pollinators
