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Early Jalapeno Hot Pepper | id:1059 | Capsicum annuum | Certified Organic by Ecocert Canada | Annual | Open Pollinated | Heirloom
Small and stubby with a medium level of spiciness when harvested dark green. Adds great taste when pickled or added to sandwiches. Fruits are about 3-5”
Companion plants: Alliums, Basil, Tomato, Spinach, Oregano, Marjoram, Nasturtium, Marigold.
Far from: Beans, Brassicas, Fennel.
Planting tip: Sow indoors 6-8 weeks before planting date. For best results harden off at 18-19°C
Harvesting tip: Ready to harvest as soon as they’ve achieved their final colour. Harvest first fruit promptly to stimulate production.
Storage tip: Store at 10-12°C w/ relative humidity of 95%
Seed depth:1/4″, Plant spacing:12-18”, Row spacing:24-30″, Sun Level:3, Watering Level:2, Germination:7-21 days/jrs, 20-37°C Optimally:27-31°C, Days to maturity:65 days/jrs, Pepper SHU:2,500-8,000
