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Korean Mint Seeds (Organic)


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Korean Mint | id:24310 | Agastache rugosa | Ecologically grown | Perennial | Open Pollinated | Heirloom
Tall purple flower, spiky leaves and strong mint aroma. Very attractive for pollinators. Also, used medicinally.
Companion plants: Brassicas, Yarrow, Potato, Petunia, Tomato, Squash, Eggplant, Bell Peppers, Lettuce. 
Far from: Chamomile, Parsley, Garlic, Onion.
Planting tip: Sow indoors 6-8 weeks before planting outside in early spring. Pinch off the top sets of leaves regularly starting at the seedling stage for a bushier, healthier plant. Transplant outside when plant is 3-4” tall. For healthier water deeply for healthy root system.
Harvesting tip: Pick often for higher production. Leaves can be harvested starting first year.

Seed depth:1/4″, Plant spacing:18-24″, Row spacing:24-30″, Sun Level:3, Watering Level:2, Germination:10-16 d/j, 13-23°C Optimally:22–24°C, Days to maturity:85-90 d/j, Edible leaf, Attracts pollinators

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