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Fanni Common Sage | id:5453 | Salvia officinalis | Certified Organic by Ecocert Canada | Annual | Open Pollinated | Heirloom
Aromatic sage that is often used in soups and stuffing. Gray leaves can be bunched together and dried for ceremonial purpose.
Companion plants: Carrot, Tomato, Parsley, Strawberry, Rosemary, Beans, Thyme, Nasturtium, Oregano, Brassicas.
Far from: Fennel, Rue, Cucumber, Wormwood.
Planting tip: Soaking in warm water for up to 12H is recommended for improved germination. Sow 6–8 weeks before last frost or direct sow outside in clumps of 3–4 seeds, ¼” deep. When starting indoors, bottom-water and avoid covering the seeds with displaced soil.
Harvesting tip: Harvest when 3-4 flowers have opened up. Use fresh or dried flower. Hang to dry.
Seed depth:1/8″, Plant spacing:18-24”, Row spacing:24”, Sun Level:3, Watering Level:1, Germination:2- 14 d/j, 15-23°C Optimally:21°C, Days to maturity:70 days/jrs, Attracts pollinators
